The Windham Hill Restaurant

Culinary masterpieces in countryside setting

Dining at the Windham Hill Inn is an experience in itself. Acclaimed as one of southern Vermont’s finest restaurants, the Windham Hill Inn has earned a well-deserved reputation for its eclectic menus with creative flourishes. The seasonal dinner menu is enhanced with daily special, both featuring only the finest quality fresh meats, fish, produce, seasonal herbs and vegetables.

Executive Chef, Graham Gill brings his unique European influences and melds it with local flavors, even harvesting the bounty of the Inn’s organic garden to create the culinary masterpieces that the Inn has become famous for.

Created with skill, passion and attention to detail, our meals are beautifully prepared and presented – from our hearty breakfasts to our exquisite dinners.

We invite you to explore the Windham Hill Inn further by visiting our website www.windhamhill.com.

 

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